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Slow Cooker Chicken Posole

Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8 servings
Course: Main Course , Soup

Ingredients

  • 4 bone-in skinless chicken thighs
  • 4 cups chicken stock
  • 1 25-ounce can white hominy, drained
  • 2 4-ounce cans diced green chiles
  • 1 sweet onion diced
  • 1 poblano pepper diced
  • 3 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • 2 medium tomatillos diced
  • ½ cup chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
For serving
  • shredded cabbage
  • Sliced radish
  • Crumbled queso fresco
  • tortilla chips
  • Lime wedges

Instructions

    Cup of Yum
  1. Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
  3. Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
  4. Serve immediately with desired toppings.