5.0 from 363 votes
Slow Cooker Chicken Pot Pie Soup
Slow cooker chicken pot pie soup is an easy, creamy, and flavorful soup you'll want to make all year round. A delicious twist on a comforting classic!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 879 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 medium-large boneless skinless chicken breasts
- 1 cup frozen peas (or 1 can, drained)
- 1 cup frozen yellow corn (or 1 can, drained)
- 1 cup chopped carrots
- 1 celery stalk chopped
- 2 medium potatoes peeled and diced
- 1 small yellow or white onion diced
- 4 ounces cream cheese at room temperature
- 4 cups chicken broth
- 1 tablespoon chicken bouillon (or 1 chicken bouillon cube)
- 2 teaspoons garlic powder
- 3-4 cups heavy cream (see note)
- 1 tube refrigerated biscuit dough
Instructions
- In your slow cooker combine chicken, peas, corn, carrots, celery, potatoes, onions, cream cheese, chicken broth, chicken bouillon, and garlic powder. Cover and cook on low for 4-6 hours. (Chicken should be cooked through and potatoes should be easily pierced with a fork)
- About 30 minutes before serving shred chicken with two forks and stir in heavy cream and salt and pepper to taste.
- Bake biscuits according to package's instructions.
- Serve bowls of soup topped with a biscuit or two and fresh thyme if desired.
Cup of Yum
Notes
- For a thicker soup, 2 cups of heavy cream can be replaced with two cans of cream of chicken or cream of mushroom soup.
Nutrition Information
Calories
879kcal
(44%)
Carbohydrates
67g
(22%)
Protein
13g
(26%)
Fat
64g
(98%)
Saturated Fat
33g
(165%)
Cholesterol
185mg
(62%)
Sodium
1439mg
(60%)
Potassium
910mg
(26%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
5207IU
(104%)
Vitamin C
38mg
(42%)
Calcium
169mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 879
% Daily Value*
| Calories | 879kcal | 44% |
| Carbohydrates | 67g | 22% |
| Protein | 13g | 26% |
| Fat | 64g | 98% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 185mg | 62% |
| Sodium | 1439mg | 60% |
| Potassium | 910mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 5207IU | 104% |
| Vitamin C | 38mg | 42% |
| Calcium | 169mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.