4.0 from 9 votes
Slow Cooker Chicken Ragu
This easy slow cooker recipe for Chicken Ragu takes only 10 minutes to prep, then slow cooks all day for a delicious dinner!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 people
Calories: 231 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 onion sliced
- 4 garlic cloves
- 2 tbsp fresh Rosemary chopped
- 2 lbs boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups chicken broth
- ¼ cup red wine
- 6 oz can tomato paste
- 15 oz can diced tomatoes
Serve with:
- 12 ounces pappardelle pasta or polenta
- ½ cup Parmesan Cheese grated – optional topping
- ½ cup mozzarella cheese grated – optional topping
Instructions
- Add the onion, garlic cloves and fresh rosemary to the bottom of a slow cooker.
- Season the chicken with the salt and pepper, then add to the slow cooker.
- In a medium bowl, combine the chicken broth, red wine and tomato paste.
- Pour the mixture over the chicken.
- Add the can of diced tomatoes to the slow cooker.
- Cook on low for 8-9 hours, or on high for 4-5 hours.
- Reach a fork into the crock pot and the chicken will pull right apart.
- I highly recommend serving the chicken ragu over creamy polenta or papparadelle pasta.
- Use a ladle to pour the chicken ragu and tomato sauce from the slow cooker over the polenta or pasta.
- Top with fresh grated parmesan or mozzarella cheese if you would like.
Cup of Yum
Notes
- The nutrition information provided is only for the chicken ragu and does not include sides or toppings, such as pasta or cheese.
Nutrition Information
Serving
4serving
Calories
231kcal
(12%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
4g
(6%)
Cholesterol
96mg
(32%)
Sodium
1176mg
(49%)
Potassium
1090mg
(31%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
575mg
(12%)
Vitamin C
22.1mg
(25%)
Calcium
54mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 4serving | |
| Calories | 231kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 4g | 6% |
| Cholesterol | 96mg | 32% |
| Sodium | 1176mg | 49% |
| Potassium | 1090mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 575mg | 12% |
| Vitamin C | 22.1mg | 25% |
| Calcium | 54mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.