Slow Cooker Chicken Ragu

User Reviews

4.0

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 people

  • Calories

    231 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Slow Cooker Chicken Ragu

This easy slow cooker recipe for Chicken Ragu takes only 10 minutes to prep, then slow cooks all day for a delicious dinner!

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Ingredients

Servings
  • 1 onion sliced
  • 4 garlic cloves
  • 2 tbsp fresh Rosemary chopped
  • 2 lbs boneless, skinless chicken breasts
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups chicken broth
  • ¼ cup red wine
  • 6 oz can tomato paste
  • 15 oz can diced tomatoes

Serve with:

  • 12 ounces pappardelle pasta or polenta
  • ½ cup Parmesan Cheese grated – optional topping
  • ½ cup mozzarella cheese grated – optional topping
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Instructions

  1. Add the onion, garlic cloves and fresh rosemary to the bottom of a slow cooker.
  2. Season the chicken with the salt and pepper, then add to the slow cooker.
  3. In a medium bowl, combine the chicken broth, red wine and tomato paste.
  4. Pour the mixture over the chicken.
  5. Add the can of diced tomatoes to the slow cooker.
  6. Cook on low for 8-9 hours, or on high for 4-5 hours.
  7. Reach a fork into the crock pot and the chicken will pull right apart.
  8. I highly recommend serving the chicken ragu over creamy polenta or papparadelle pasta.
  9. Use a ladle to pour the chicken ragu and tomato sauce from the slow cooker over the polenta or pasta.
  10. Top with fresh grated parmesan or mozzarella cheese if you would like.

Notes

  • The nutrition information provided is only for the chicken ragu and does not include sides or toppings, such as pasta or cheese.

Nutrition Information

Show Details
Serving 4serving Calories 231kcal (12%) Carbohydrates 11g (4%) Protein 34g (68%) Fat 4g (6%) Cholesterol 96mg (32%) Sodium 1176mg (49%) Potassium 1090mg (31%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 575mg (12%) Vitamin C 22.1mg (25%) Calcium 54mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 4serving
Calories 231kcal 12%
Carbohydrates 11g 4%
Protein 34g 68%
Fat 4g 6%
Cholesterol 96mg 32%
Sodium 1176mg 49%
Potassium 1090mg 23%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 575mg 12%
Vitamin C 22.1mg 25%
Calcium 54mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.0

9 reviews
Good

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