4.5 from 6 votes
Slow Cooker Chicken & Sausage Jambalaya
This easy, toss everything in the crock pot, Jambalaya recipe is filled with delicious spices, veggies, chicken and sausage!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8 people
Calories: 645 kcal
Course:
Main Course
Cuisine:
Cajun
Ingredients
- 1 lb andouille sausage sliced
- 2 lbs chicken cubed
- 1 cup onion diced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- 1 cup celery diced
- 3 cloves garlic minced
- 28 oz can diced tomatoes
- 2 cups chicken broth
- ½ cup buffalo sauce or hot sauce of your choice
- 1 tbsp Old Bay seasoning
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 2 cups long grain white rice
Instructions
- Add the sausage, chicken, onion, red bell pepper, green bell pepper, celery, garlic and diced tomatoes to a large slow cooker.
- Pour the chicken broth into the slow cooker, then add the buffalo sauce, Old Bay seasoning, parsley, oregano, thyme, cayenne pepper, red pepper flakes, salt and black pepper.
- Mix everything together and cook on high for 3-4 hours or on low for 6-8 hours.
- About 30 minutes before serving, cook the rice according to package directions, and add to the slow cooker.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
645kcal
(32%)
Carbohydrates
45g
(15%)
Protein
37g
(74%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
132mg
(44%)
Sodium
1565mg
(65%)
Potassium
774mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
825mg
(17%)
Vitamin C
37.3mg
(41%)
Calcium
89mg
(9%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 6serving | |
| Calories | 645kcal | 32% |
| Carbohydrates | 45g | 15% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 1565mg | 65% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 825mg | 17% |
| Vitamin C | 37.3mg | 41% |
| Calcium | 89mg | 9% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.