Slow Cooker Chicken & Sausage Jambalaya

Name: Slow Cooker Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 people
Ingredients: 1 lb andouille sausage; 2 lbs chicken; 1 cup onion; ½ cup red bell pepper; ½ cup green bell pepper; 1 cup celery; 3 cloves garlic; 28 oz can diced tomatoes; 2 cups chicken broth; ½ cup buffalo sauce; 1 tbsp Old Bay seasoning; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp cayenne pepper; ½ tsp red pepper flakes; ½ tsp kosher salt; ½ tsp ground black pepper; 2 cups long grain white rice

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
8 people
Calories
645 kcal
Course
Main Course
Cuisine
Cajun

Slow Cooker Chicken & Sausage Jambalaya

Lukas Jenkins

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This easy, toss everything in the crock pot, Jambalaya recipe is filled with delicious spices, veggies, chicken and sausage!

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Ingredients

Servings

1 lb andouille sausage sliced
2 lbs chicken cubed
1 cup onion diced
½ cup red bell pepper diced
½ cup green bell pepper diced
1 cup celery diced
3 cloves garlic minced
28 oz can diced tomatoes
2 cups chicken broth
½ cup buffalo sauce or hot sauce of your choice
1 tbsp Old Bay seasoning
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried thyme
1 tsp cayenne pepper
½ tsp red pepper flakes
½ tsp kosher salt
½ tsp ground black pepper
2 cups long grain white rice

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Instructions

Add the sausage, chicken, onion, red bell pepper, green bell pepper, celery, garlic and diced tomatoes to a large slow cooker.
Pour the chicken broth into the slow cooker, then add the buffalo sauce, Old Bay seasoning, parsley, oregano, thyme, cayenne pepper, red pepper flakes, salt and black pepper.
Mix everything together and cook on high for 3-4 hours or on low for 6-8 hours.
About 30 minutes before serving, cook the rice according to package directions, and add to the slow cooker.

Nutrition Information

Show Details

Serving 6serving Calories 645kcal (32%) Carbohydrates 45g (15%) Protein 37g (74%) Fat 33g (51%) Saturated Fat 10g (50%) Cholesterol 132mg (44%) Sodium 1565mg (65%) Potassium 774mg (22%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 825mg (17%) Vitamin C 37.3mg (41%) Calcium 89mg (9%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 645 kcal

% Daily Value*

Serving	6serving
Calories	645kcal	32%
Carbohydrates	45g	15%
Protein	37g	74%
Fat	33g	51%
Saturated Fat	10g	50%
Cholesterol	132mg	44%
Sodium	1565mg	65%
Potassium	774mg	16%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	825mg	17%
Vitamin C	37.3mg	41%
Calcium	89mg	9%
Iron	3.8mg	21%