0 from 3 votes
Slow Cooker Chicken Spaghetti
Tender chicken, rich cream cheese, and perfectly seasoned spaghetti comes together effortlessly with the help of your slow cooker. Perfect for busy weeknights.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 493 kcal
Course:
Main Course
Ingredients
- 2 medium chicken breasts
- 1 can diced tomatoes 28 ounces
- 1 can cream of chicken soup 10.5 ounces
- 2 teaspoons onion powder 6 grams
- 2 teaspoons garlic powder 6 grams
- 2 teaspoons oregano 4 grams
- 8 ounces room temperature cream cheese diced
- 12 ounces Spaghetti
- fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker. Add the can of diced tomatoes and cream of chicken soup, and the spices spreading it evenly over the chicken. 2 medium chicken breasts, 1 can diced tomatoes, 1 can cream of chicken soup, 2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons oregano
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
- After the cook time, use two forks to shred the chicken breasts.
- Add the chicken back with the diced cream cheese into the slow cooker and stir to combine. The heat will melt the cream cheese, creating a creamy sauce. 8 ounces room temperature cream cheese
- In the last 20 minutes of cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Once done, drain and add the spaghetti to the slow cooker. Stir until everything is well combined. 12 ounces spaghetti
- Once the spaghetti has absorbed the sauce, garnish with fresh parsley. Serve hot. Fresh parsley
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken spaghetti. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
53g
(18%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
90mg
(30%)
Sodium
574mg
(24%)
Potassium
636mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
714IU
(14%)
Vitamin C
8mg
(9%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 90mg | 30% |
| Sodium | 574mg | 24% |
| Potassium | 636mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.