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5.0 from 9 votes

Slow Cooker Chicken Stroganoff

A delicious, creamy sauce coats the tender chicken in this Slow Cooker Chicken Stroganoff Recipe. It is easy to make and loaded with flavor.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 491 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 ounces sliced mushrooms
  • 8 ounces cream cheese softened
  • 1 can cream of chicken soup 10.5 ounces
  • 1 pkg dry onion soup mix
  • ½ teaspoon black pepper
  • 12 ounces large egg noodles

Instructions

    Cup of Yum
  1. Place the chicken in the bottom of a crock pot.  Pour the sliced mushrooms on top.
  2. Top with the cream cheese, cream of chicken soup, dry onion soup mix and pepper.
  3. Cover and cook on low for 5-7 hours or on high for 3 hours.
  4. Shred the chicken and thoroughly stir the shredded chicken into the crock pot with the remaining items.
  5. Cook the egg noodles based on the package instructions to al dente.
  6. Serve the chicken mixture over the egg noodles and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 491kcal (25%) Carbohydrates 48g (16%) Protein 29g (58%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 138mg (46%) Sodium 590mg (25%) Potassium 616mg (18%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 659IU (13%) Vitamin C 2mg (2%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 491

% Daily Value*

Calories 491kcal 25%
Carbohydrates 48g 16%
Protein 29g 58%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 138mg 46%
Sodium 590mg 25%
Potassium 616mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 659IU 13%
Vitamin C 2mg 2%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.