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Slow Cooker Chicken Taco Soup Recipe
5 from 3 votes

Slow Cooker Chicken Taco Soup Recipe

Flavorful chicken taco soup cooked in a slow cooker. Add the ingredients to the slow cooker, and let the slow cooker do the job of melding all the flavors together. Shred the chicken, and serve with your favorite toppings.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 Servings
Calories: 179 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb. chicken breast boneless
  • 2 cups chicken broth unsalted
  • 1 tomato sauce 8 oz can
  • 1 ROTEL 14.5 oz can, undrained
  • 1 black beans 15 oz can, rinsed and drained
  • 1 corn kernels 15 oz can, rinsed and drained
  • 1 pinto beans 15 oz can, rinsed and drained
  • 2 Tablespoons taco seasoning mix
  • salt to taste
  • black pepper to taste

Instructions

Slow Cooker Instructions
    Cup of Yum
  1. Whisk together chicken broth, tomato sauce, Rotel tomatoes, with taco seasoning in the slow cooker.
  2. Add black beans, corn and pinto beans to the soup mixture.
  3. Place chicken breasts in the center of the slow cooker and submerge with the ingredients.
  4. Slow cooker on low for 6-7 hours or high for 3-4 hours or until the internal temperature reaches 165°F.
  5. Remove cooked chicken from the slow cooker and shred. Return to the prepared soup.
  6. Serve with avocado slices, jalapeno slices, sour cream, cilantro or salsa.
Stove Top Instructions
  1. Place chicken broth, tomato sauce, Rotel tomatoes and taco seasoning in a stock pot or Dutch oven. Whisk ingredients together.
  2. Add black beans, corn and pinto beans to the soup mixture.
  3. Place Chicken breasts in the center of the stock pot, and turn the heat to medium.
  4. Cover and cook for 25-30 minutes or until the internal temperature reaches 165°F.
  5. Remove cooked chicken from the stock pot and shred with two forks. Return to the prepared soup.
  6. Serve with your favorite toppings.

Notes

  • Rotel tomatoes is a brand. However any diced tomatoes and chile mix can be used in this recipe.
  • Be sure to cook the chicken until it is thoroughly cooked.
  • Use unsalted broth so that the soup doesn’t become too salty.
  • You can make this soup spicier by adding a few dashes of hot sauce, chili powder, cayenne pepper, or diced jalapeños.
  • Add some fresh herbs for extra flavor, such as cilantro or oregano.
  • Adjust the seasonings to your taste with additional salt, pepper and taco seasoning mix.

Nutrition Information

Serving 1g Calories 179kcal (9%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 50mg (17%) Sodium 319mg (13%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 179

% Daily Value*

Serving 1g
Calories 179kcal 9%
Carbohydrates 16g 5%
Protein 23g 46%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 50mg 17%
Sodium 319mg 13%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.