Slow Cooker Chicken Taco Soup Recipe
User Reviews
5
3 reviews
Excellent
Slow Cooker Chicken Taco Soup Recipe
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Flavorful chicken taco soup cooked in a slow cooker. Add the ingredients to the slow cooker, and let the slow cooker do the job of melding all the flavors together. Shred the chicken, and serve with your favorite toppings.
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Ingredients
- 1 lb. chicken breast boneless
- 2 cups chicken broth unsalted
- 1 tomato sauce 8 oz can
- 1 ROTEL 14.5 oz can, undrained
- 1 black beans 15 oz can, rinsed and drained
- 1 corn kernels 15 oz can, rinsed and drained
- 1 pinto beans 15 oz can, rinsed and drained
- 2 Tablespoons taco seasoning mix
- salt to taste
- black pepper to taste
Instructions
Slow Cooker Instructions
- Whisk together chicken broth, tomato sauce, Rotel tomatoes, with taco seasoning in the slow cooker.
- Add black beans, corn and pinto beans to the soup mixture.
- Place chicken breasts in the center of the slow cooker and submerge with the ingredients.
- Slow cooker on low for 6-7 hours or high for 3-4 hours or until the internal temperature reaches 165°F.
- Remove cooked chicken from the slow cooker and shred. Return to the prepared soup.
- Serve with avocado slices, jalapeno slices, sour cream, cilantro or salsa.
Stove Top Instructions
- Place chicken broth, tomato sauce, Rotel tomatoes and taco seasoning in a stock pot or Dutch oven. Whisk ingredients together.
- Add black beans, corn and pinto beans to the soup mixture.
- Place Chicken breasts in the center of the stock pot, and turn the heat to medium.
- Cover and cook for 25-30 minutes or until the internal temperature reaches 165°F.
- Remove cooked chicken from the stock pot and shred with two forks. Return to the prepared soup.
- Serve with your favorite toppings.
Notes
- Rotel tomatoes is a brand. However any diced tomatoes and chile mix can be used in this recipe.
- Be sure to cook the chicken until it is thoroughly cooked.
- Use unsalted broth so that the soup doesn’t become too salty.
- You can make this soup spicier by adding a few dashes of hot sauce, chili powder, cayenne pepper, or diced jalapeños.
- Add some fresh herbs for extra flavor, such as cilantro or oregano.
- Adjust the seasonings to your taste with additional salt, pepper and taco seasoning mix.
Nutrition Information
Show Details
Serving
1g
Calories
179kcal
(9%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
50mg
(17%)
Sodium
319mg
(13%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 179kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 50mg | 17% |
| Sodium | 319mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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