5.0 from 45 votes
Slow Cooker Chicken Tacos
Made in your crockpot (or instant pot!) with just five ingredients and topped with avocado, cilantro, and salsa, you can set it and forget it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 104 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 3 boneless skinless chicken breasts
- 16 ounces salsa verde
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- tortillas for serving
- avocados, cilantro, salsa optional, for serving
Instructions
- In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder.
- Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions)
- Shred chicken with two forks and give it all a good stir.
- Serve in tortillas with desired toppings.
Cup of Yum
Notes
- Instant Pot: Combine ingredients in Instant Pot, cover and seal. Pressure Cook on high for 12 minutes, quick release, then shred as directed.
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
626mg
(26%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
786IU
(16%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 626mg | 26% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.