0 from 36 votes
Slow Cooker Chicken Tamale Pie
This tamale casserole is pure comfort food! Feel free to top with avocado, sour cream, hot sauce, etc.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 servings
Calories: 617 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 cups cooked shredded chicken
- 2 cups grated cheddar cheese
- 10 ounces cream of chicken soup or my substitute for cream of chicken soup
- 1 packet taco seasoning
- 4 ounces canned green chiles
- 1/4 cup milk
- 8.5 ounce box Jiffy cornbread mix
- 14.75 ounce can creamed corn
- 1 large egg
- 1/4 cup melted butter
- cilantro for topping
Instructions
- Add the chicken, cheddar, soup, taco seasoning, green chiles, and milk to a mixing bowl and stir well to combine.
- Spread mixture into a greased 5.5 to 6 quart slow cooker. Using a smaller slow cooker will result in longer cook times.
- Add the cornbread mix, creamed corn, egg, and melted butter to a mixing bowl and stir well until combined.
- Pour cornbread mixture over the chicken and spread evenly.
- Place a clean tea towel over the top of the slow cooker and put the lid on top. The towel will prevent condensation from dripping onto your cornbread.
- Cook on low for 2-3 hours or until the cornbread mixture is cooked through.
- Scoop out and serve. Top with cilantro as desired.
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
49g
(16%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
150mg
(50%)
Sodium
1917mg
(80%)
Potassium
408mg
(12%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
1455IU
(29%)
Vitamin C
12.3mg
(14%)
Calcium
337mg
(34%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 150mg | 50% |
| Sodium | 1917mg | 80% |
| Potassium | 408mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1455IU | 29% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 337mg | 34% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.