
5.0 from 45 votes
Slow Cooker Chicken Teriyaki
Nothing is better than a great homemade Slow Cooker Chicken Teriyaki. Serve over rice for another wonderful, healthy dinner choice.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 278 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 4 chicken breasts
- ½ cup honey
- ½ cup low sodium soy sauce or coconut aminos for a gluten free version
- 2 garlic cloves minced
- 1 small yellow onion chopped
- ¼ cup red wine vinegar
- ½ tablespoon ground ginger
- ⅛ teaspoon ground black pepper
- 1 tablespoon cornstarch
- 3 tablespoon water
Instructions
- In a bowl mix together the honey, red wine vinegar, soy sauce, garlic, onion, ground ginger and pepper.
- Add the chicken and turn to coat both sides with the sauce.
- Cook in a Slow Cooker on low for about 4-5 hours
- Remove from the Slow Cooker and shred the chicken with a fork. Then set aside.
- Pour the remaining sauce through a fine mesh strainer to strain out the onion and garlic chunks.
- Transfer this remaining liquid into a medium sauce pan and heat on the stove to medium heat.
- Whisk together the cornstarch and cold water in a separate little bowl.
- Once the sauce on the burner starts to boil, slowly pour the cornstarch mixture in, stirring constantly.
- Return to a boil and then reduce to low and simmer for about 4 minutes until thickened.
- Pour half the sauce over the chicken and mix together.
- When you serve the chicken over rice, drizzle more sauce over the top for extra yumminess! Add broccoli for a perfect veggie.
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
26g
(9%)
Protein
33g
(66%)
Fat
3g
(5%)
Cholesterol
96mg
(32%)
Sodium
885mg
(37%)
Potassium
610mg
(17%)
Sugar
23g
(46%)
Vitamin A
45IU
(1%)
Vitamin C
2.2mg
(2%)
Calcium
15mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278
% Daily Value*
Calories | 278kcal | 14% |
Carbohydrates | 26g | 9% |
Protein | 33g | 66% |
Fat | 3g | 5% |
Cholesterol | 96mg | 32% |
Sodium | 885mg | 37% |
Potassium | 610mg | 13% |
Sugar | 23g | 46% |
Vitamin A | 45IU | 1% |
Vitamin C | 2.2mg | 2% |
Calcium | 15mg | 2% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.