Slow Cooker Chicken Thighs
User Reviews
5.0
36 reviews
Excellent
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
Asian
Slow Cooker Chicken Thighs
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Boneless thighs are covered in a sweet and savory Asian inspired sauce and cooked low and slow until perfectly tender and infused with flavor.
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Ingredients
- 8 boneless skinless chicken thighs, trimmed (about 2.5 lbs)
- 1/3 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 Tbsp Sriracha (reduce for milder option)
- 2 tsp toasted sesame oil
- 1 Tbsp minced garlic
- 1 Tbsp peeled and minced fresh ginger
- 2 tsp rice vinegar
- 2 Tbsp cornstarch + 2 Tbsp water
- sliced green onions and sesame seeds, for garnish (optional)
Instructions
- Place chicken thighs in a slow cooker (5 to 7 quart).
- In a mixing bowl whisk together ketchup, honey, soy sauce, sriracha, sesame oil, garlic and ginger. Pour mixture evenly over chicken thighs in slow cooker.
- Cover and cook on low heat until cooked through and tender, about 3 to 4 hours (should register 165 °F in center).
- Transfer chicken to a serving plate, cover with foil to keep warm.
- Pour juices from slow cooker into a medium saucepan (you should have 2 cups liquid), add vinegar. Heat over medium heat and bring to a simmer.
- Meanwhile in a small mixing bowl whisk together cornstarch with 2 Tbsp water until well blended. Pour mixture into sauce in skillet.
- Simmer sauce, whisking constantly for 1 minute.
- Pour sauce over chicken (or baste over chicken) and garnish with green onions and sesame seeds if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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