5 from 21 votes
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup blends chicken broth, red enchilada sauce, and cream of chicken soup with chicken breast, onions, jalapeños, and cilantro slowly cooked to meld flavors. Shredded chicken and fresh toppings like avocado, cheese, and tortilla chips create a creamy, hearty soup with a touch of heat and fresh brightness.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
5
Servings
Calories:
358 kcal
Course:
Others
Cuisine:
Mexican
Ingredients
- 1 chicken broth 32 ounce box
- 1 Red Enchilada Sauce 14 ounce can
- 1 cream of chicken soup 10.75 ounce can
- 1/2 cup onion white, diced
- 1 tablespoon jalapeño minced
- 1 1/2 pounds chicken breast boneless, skinless
- salt to taste
- 1/4 cup cilantro chopped; extra for topping
- cheese avocados for topping each serving
- tortilla chips baked
Instructions
- Combine the chicken broth, enchilada sauce, cream of chicken soup, onion and jalapeño in the slow cooker.
- Add chicken to soup mixture, cover and cook on low for 8 hours.
- Shred the chicken with two forks and add cilantro. Serve immediately. Top with avocados, jalapeño slices, shredded cheese and tortilla strips.
Cup of Yum
Nutrition Information
Serving
1g
Calories
358kcal
(18%)
Carbohydrates
12g
(4%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
123mg
(41%)
Sodium
615mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 1g | |
| Calories | 358kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 123mg | 41% |
| Sodium | 615mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.