Slow Cooker Chicken Tortilla Soup

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    5 Servings

  • Calories

    358 kcal

  • Course

    Others

  • Cuisine

    Mexican

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup blends chicken broth, red enchilada sauce, and cream of chicken soup with chicken breast, onions, jalapeños, and cilantro slowly cooked to meld flavors. Shredded chicken and fresh toppings like avocado, cheese, and tortilla chips create a creamy, hearty soup with a touch of heat and fresh brightness.

Description

This Slow Cooker Chicken Tortilla Soup combines a base of chicken broth, red enchilada sauce, and cream of chicken soup with aromatics including diced onion and minced jalapeño. Chicken breasts cook slowly for eight hours, allowing the flavors to deepen and the chicken to become tender enough to shred easily.

After shredding the chicken, chopped cilantro is stirred in for added freshness. The soup gains creamy richness from the cream of chicken soup, balanced by the tangy and mildly spicy enchilada sauce. The minced jalapeño adds subtle heat without overwhelming.

It is served immediately topped with diced avocado, jalapeño slices, shredded cheese, and crunchy baked tortilla strips, giving each serving a variety of textures and flavors from creamy and mild to spicy and crisp. This soup works well as a comforting meal for cooler days or whenever a flavorful, warming soup is desired.

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Ingredients

Servings
  • 1 chicken broth 32 ounce box
  • 1 Red Enchilada Sauce 14 ounce can
  • 1 cream of chicken soup 10.75 ounce can
  • 1/2 cup onion white, diced
  • 1 tablespoon jalapeño minced
  • 1 1/2 pounds chicken breast boneless, skinless
  • salt to taste
  • 1/4 cup cilantro chopped; extra for topping
  • cheese avocados for topping each serving
  • tortilla chips baked

Instructions

  1. Combine the chicken broth, enchilada sauce, cream of chicken soup, onion and jalapeño in the slow cooker.
  2. Add chicken to soup mixture, cover and cook on low for 8 hours.
  3. Shred the chicken with two forks and add cilantro. Serve immediately. Top with avocados, jalapeño slices, shredded cheese and tortilla strips.

Nutrition Information

Show Details
Serving 1g Calories 358kcal (18%) Carbohydrates 12g (4%) Protein 46g (92%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g (47%) Cholesterol 123mg (41%) Sodium 615mg (26%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving 1g
Calories 358kcal 18%
Carbohydrates 12g 4%
Protein 46g 92%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Cholesterol 123mg 41%
Sodium 615mg 26%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

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