5.0 from 21 votes
Slow Cooker Chicken Tortilla Soup
Simple chicken taco soup made in a slow cooker. This delicious recipe is perfect for a cool fall night.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 5 Servings
Calories: 358 kcal
Course:
Others
Cuisine:
Mexican
Ingredients
- 1 32 ounce box chicken broth
- 1 14 ounce can red enchilada sauce
- 1 (10.75 ounce can cream of chicken soup
- 1/2 cup diced white onion
- 1 tablespoon Jalapeño minced
- 1 1/2 pounds chicken breasts boneless, skinless
- salt to taste
- 1/4 cup chopped cilantro and extra for topping
- cheese avocados for topping each serving
- baked tortilla chips
Instructions
- Combine the chicken broth, enchilada sauce, cream of chicken soup, onion and jalapeño in the slow cooker.
- Add chicken to soup mixture, cover and cook on low for 8 hours.
- Shred the chicken with two forks and add cilantro. Serve immediately. Top with avocados, jalapeño slices, shredded cheese and tortilla strips.
Cup of Yum
Nutrition Information
Serving
1g
Calories
358kcal
(18%)
Carbohydrates
12g
(4%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Cholesterol
123mg
(41%)
Sodium
615mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 1g | |
| Calories | 358kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 123mg | 41% |
| Sodium | 615mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.