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Slow Cooker Chicken & Wild Rice Soup

Creamy, easy, slow cooker chicken and wild rice soup.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 533 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 3 cups chicken broth
  • 3 cups milk see notee
  • 8 ounces cream cheese
  • 1 cup uncooked wild rice
  • ½ onion diced
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 celery stalk chopped

Instructions

    Cup of Yum
  1. Add all ingredients to slow cooker. Cover and cook on high 3-4 hours or on low 5-6 hours.
  2. Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. Taste and add salt and pepper if needed, then garnish with fresh parsley if desired and serve. Enjoy!

Notes

  • The milk: I used fat free half & half but any will regular milk - not almond or soy milk, etc - will do.  Higher percentage/fat content will yield richer, creamier flavor. 
  • The milk: I used fat free half & half but any will regular milk - not almond or soy milk, etc - will do.  Higher percentage/fat content will yield richer, creamier flavor. 

Nutrition Information

Calories 533kcal (27%) Carbohydrates 45g (15%) Protein 28g (56%) Fat 28g (43%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 117mg (39%) Sodium 2139mg (89%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1094IU (22%) Vitamin C 14mg (16%) Calcium 292mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 533

% Daily Value*

Calories 533kcal 27%
Carbohydrates 45g 15%
Protein 28g 56%
Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 2139mg 89%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 1094IU 22%
Vitamin C 14mg 16%
Calcium 292mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.