Slow Cooker Chicken & Wild Rice Soup
User Reviews
5.0
3 reviews
Excellent
Slow Cooker Chicken & Wild Rice Soup
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Creamy, easy, slow cooker chicken and wild rice soup.
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Ingredients
- 2-3 boneless skinless chicken breasts
- 3 cups chicken broth
- 3 cups milk see notee
- 8 ounces cream cheese
- 1 cup uncooked wild rice
- ½ onion diced
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 celery stalk chopped
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Instructions
- Add all ingredients to slow cooker. Cover and cook on high 3-4 hours or on low 5-6 hours.
- Uncover the slow cooker, use two forks to shred chicken, then stir until cream cheese is combined with the liquid and soup is thickened. Taste and add salt and pepper if needed, then garnish with fresh parsley if desired and serve. Enjoy!
Notes
- The milk: I used fat free half & half but any will regular milk - not almond or soy milk, etc - will do. Higher percentage/fat content will yield richer, creamier flavor.
- The milk: I used fat free half & half but any will regular milk - not almond or soy milk, etc - will do. Higher percentage/fat content will yield richer, creamier flavor.
Nutrition Information
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Calories
533kcal
(27%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
2139mg
(89%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1094IU
(22%)
Vitamin C
14mg
(16%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 2139mg | 89% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1094IU | 22% |
| Vitamin C | 14mg | 16% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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