4.7 from 66 votes
Slow Cooker Chicken with Olives and Peppers
Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives. {gluten free}
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 338 kcal
Course:
Dinner
Cuisine:
Mediterranean
Ingredients
- 6 skinless boneless chicken thighs
- 1 tablespoon olive oil
- ½ teaspoon rosemary
- ½ teaspoon thyme
- 1 teaspoon chopped garlic
- 1 cup olives I used green and black
- 1 14 oz can of chickpeas
- 1 medium onion chopped
- 1 red pepper chopped
Instructions
- Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
- Put into a greased slow cooker and add all other ingredients except for the red peppers.
- Push the other ingredients down around the sides of the chicken, not on top.
- Cook on low for four hours or high for two hours.
- Remove lid and add red peppers 30 minutes before finished.
- Garnish with parsley and lemon if desired.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
23g
(8%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
117mg
(39%)
Sodium
480mg
(20%)
Potassium
590mg
(17%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
770IU
(15%)
Vitamin C
27.7mg
(31%)
Calcium
64mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 480mg | 20% |
| Potassium | 590mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 64mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.