
Slow Cooker Chicken with Olives and Peppers
User Reviews
4.7
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
338 kcal
-
Course
Dinner
-
Cuisine
Mediterranean

Slow Cooker Chicken with Olives and Peppers
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Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives. {gluten free}
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Ingredients
- 6 skinless boneless chicken thighs
- 1 tablespoon olive oil
- ½ teaspoon rosemary
- ½ teaspoon thyme
- 1 teaspoon chopped garlic
- 1 cup olives I used green and black
- 1 14 oz can of chickpeas
- 1 medium onion chopped
- 1 red pepper chopped
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Instructions
- Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
- Put into a greased slow cooker and add all other ingredients except for the red peppers.
- Push the other ingredients down around the sides of the chicken, not on top.
- Cook on low for four hours or high for two hours.
- Remove lid and add red peppers 30 minutes before finished.
- Garnish with parsley and lemon if desired.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
23g
(8%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
117mg
(39%)
Sodium
480mg
(20%)
Potassium
590mg
(17%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
770IU
(15%)
Vitamin C
27.7mg
(31%)
Calcium
64mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
Calories | 338kcal | 17% |
Carbohydrates | 23g | 8% |
Protein | 31g | 62% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Cholesterol | 117mg | 39% |
Sodium | 480mg | 20% |
Potassium | 590mg | 13% |
Fiber | 6g | 24% |
Sugar | 5g | 10% |
Vitamin A | 770IU | 15% |
Vitamin C | 27.7mg | 31% |
Calcium | 64mg | 6% |
Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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