5.0 from 117 votes
Slow Cooker Chili
This Slow Cooker Chili is a family favorite. It’s warm and hearty on a chilly night, and tastes great paired with a big, buttery hunk of cornbread.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 servings
Calories: 476 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 - 2 pounds ground beef
- 1 tsp seasoned salt
- 1 small onion, diced
- 2 cans chili beans
- 2 cans diced tomatoes with chili seasonings
- 1 (4 oz) can diced green chiles
- 2 packets chili seasoning
- 1/4 cup brown sugar
- 1-2 Tablespoons sugar, optional
- 1 1/2 cups tomato juice
Instructions
- Brown ground beef with onion and sprinkle with seasoned salt. Drain fat.
- Combine beef mixture and all other ingredients in slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours. Enjoy!
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
37g
(12%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
1215mg
(51%)
Potassium
1282mg
(37%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
3845IU
(77%)
Vitamin C
25.2mg
(28%)
Calcium
119mg
(12%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 1215mg | 51% |
| Potassium | 1282mg | 27% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 3845IU | 77% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 119mg | 12% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.