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5.0 from 6 votes

Slow Cooker Chili Cheese Dip

Looking for an easy-to-make crowd pleasing appetizer? This 3-ingredient creamy Slow Cooker Chili Cheese Dip is the perfect game day dip and made in minutes time!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12
Calories: 121 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • Non-stick cooking spray
  • 2 cups chili cooked
  • 1 8 ounce cream cheese
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Spray a slow cooker with non-stick cooking spray.
  2. Place the chili in the slow cooker, followed by the cream cheese, and top with shredded cheddar cheese. Place the lid on the slow cooker, and cook on high for 1 hour or low for 2 hours.
  3. Once the time is up, mix until combined. Serve with corn chips such as Fritos or tortilla chips.

Notes

  • Make ahead - Make this dip ahead of time and let rest on "warm" setting until ready to enjoy.
  • Entertain with ease - Keep the cheese dip on "warm" setting in the mini slow cooker/crock pot and it will keep it nice and warm the entire time you are enjoying the dip.
  • Creamy - Swap cream cheese with velveta cheese. Or you could use both for an extra creamy cheesy dip!
  • Chili - Use homemade leftover chili or even a can of chili will do!
  • Leftovers - Store leftovers in an airtight container in the refrigerator for up to 3-5 days OR freeze for up to 3 months.

Nutrition Information

Serving 0.25cup Calories 121kcal (6%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 129mg (5%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 618IU (12%) Vitamin C 36mg (40%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 121

% Daily Value*

Serving 0.25cup
Calories 121kcal 6%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 129mg 5%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 618IU 12%
Vitamin C 36mg 40%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.