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Slow Cooker Chili (or Dutch Oven Chili)

Flavorful and comforting, Slow Cooker Chili is also easy too and a perfect cold weather meal.  Works as Dutch Oven Chili too!

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8
Calories: 401 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 lbs lean ground beef
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 1 poblano pepper chopped
  • 1 bell pepper chopped
  • 1 1/2 cups dark beer or beef stock
  • 1 quart canned tomatoes home canned or commercial
  • 2 cans kidney beans or beans of your choice
  • 1 6- ounce jar tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 Tablespoon dried oregano
  • 1/4 tsp cayenne
  • 1 Tablespoon Worcestershire sauce 
  • 2 teaspoons ground cumin
  • Salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Sautee ground beef until browned, crumbling well. Drain excess fat if needed (some should remain). Add garlic, onion, bell peppers and poblano peppers. Cook, stirring occasionally, until tender, about 5 minutes.
  2. Transfer mixture to slow cooker if using. Stir in beer (or stock), drained beans, tomatoes, tomato paste and spices. Cover and cook on low heat for 6-8 hours or high heat for 4-5 hours. To oven bake, cover and bake in 275 oven about 5 hours. Check liquid periodically
  3. Serve with bowls of whatever garnishes you like and let everyone add their own.

Nutrition Information

Calories 401kcal (20%) Carbohydrates 24g (8%) Protein 39g (78%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Cholesterol 101mg (34%) Sodium 265mg (11%) Fiber 7g (28%) Sugar 7g (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 401

% Daily Value*

Calories 401kcal 20%
Carbohydrates 24g 8%
Protein 39g 78%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Cholesterol 101mg 34%
Sodium 265mg 11%
Fiber 7g 28%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.