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Slow Cooker Chinese BBQ Pork
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8 servings
Calories: 361 kcal
Course:
Main Course
Cuisine:
Chinese-American Fussion
Ingredients
- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/3 cup brown sugar
- 3 pounds boneless pork butt roast
Instructions
- In a small mixing bowl, whisk together hoisin sauce, rice vinegar, fish sauce, soy sauce, honey, garlic, ginger, Chinese five spice, and brown sugar.
- Place pork butt in a 6 quart slow cooker. Pour barbecue sauce over pork roast.
- Cook on low 8 hours. Shred meat with a fork and serve hot.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
103mg
(34%)
Sodium
1275mg
(53%)
Potassium
668mg
(19%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 1275mg | 53% |
| Potassium | 668mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.