Slow Cooker Chinese BBQ Pork

Name: Slow Cooker Chinese BBQ Pork
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 1 cup hoisin sauce; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons honey; 4 cloves minced garlic; 1 teaspoon ground ginger; 1/2 teaspoon Chinese five-spice powder; 1/3 cup brown sugar; 3 pounds boneless pork butt roast

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Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
8 servings
Calories
361 kcal
Course
Main Course
Cuisine
Chinese-American Fussion

Slow Cooker Chinese BBQ Pork

Brielle Calderon

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 cup hoisin sauce
1/4 cup rice vinegar
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons honey
4 cloves minced garlic
1 teaspoon ground ginger
1/2 teaspoon Chinese five-spice powder
1/3 cup brown sugar
3 pounds boneless pork butt roast

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Instructions

In a small mixing bowl, whisk together hoisin sauce, rice vinegar, fish sauce, soy sauce, honey, garlic, ginger, Chinese five spice, and brown sugar.
Place pork butt in a 6 quart slow cooker. Pour barbecue sauce over pork roast.
Cook on low 8 hours. Shred meat with a fork and serve hot.

Nutrition Information

Show Details

Calories 361kcal (18%) Carbohydrates 30g (10%) Protein 34g (68%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 103mg (34%) Sodium 1275mg (53%) Potassium 668mg (19%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories	361kcal	18%
Carbohydrates	30g	10%
Protein	34g	68%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	103mg	34%
Sodium	1275mg	53%
Potassium	668mg	14%
Fiber	1g	4%
Sugar	23g	46%
Vitamin A	4IU	0%
Vitamin C	1mg	1%
Calcium	51mg	5%
Iron	3mg	17%