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4.4 from 42 votes

Slow Cooker Chinese Fried Rice

This time-saving version will have coming home to ready-made fried rice!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 55 mins
Servings: 6
Calories: 540 kcal
Course: Side Dish , Main Course
Cuisine: Chinese

Ingredients

  • 1 pound cooked chicken, ham or pork , cut into 1/4 inch or so pieces (vegetarian/vegan: omit or use a firm soy substitute like tempeh)
  • 2 cups uncooked jasmine rice , **must use medium to long-grained rice or the consistency will by mushy
  • 12 ounce bag frozen peas, carrots and corn medley
  • 2 cloves garlic ,minced
  • 3 1/4 cups chicken broth (vegetarian/vegan: use vegetable broth)
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons toasted sesame oil
  • 2 large eggs ,lightly beaten with fork (vegan: omit or use tofu)
  • 4 green onions ,sliced

Instructions

    Cup of Yum
  1. Place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic.
  2. In a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. Pour it over the vegetables.
  3. Cook on HIGH for 2 hours. Pour the eggs over the vegetables, close the lid and let it cook for another 45 minutes. Stir the mixture, fluffing the rice with a fork. Stir in the green onions.
  4. Serve with additional soy sauce and sesame oil.

Nutrition Information

Calories 540kcal (27%) Carbohydrates 59g (20%) Protein 29g (58%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 112mg (37%) Sodium 1584mg (66%) Potassium 556mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 655IU (13%) Vitamin C 35.5mg (39%) Calcium 68mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 540

% Daily Value*

Calories 540kcal 27%
Carbohydrates 59g 20%
Protein 29g 58%
Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 112mg 37%
Sodium 1584mg 66%
Potassium 556mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 655IU 13%
Vitamin C 35.5mg 39%
Calcium 68mg 7%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.