Slow Cooker Chinese Fried Rice

Name: Slow Cooker Chinese Fried Rice
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 6 serving
Ingredients: 1 pound cooked chicken, ham or pork; 2 cups uncooked jasmine rice; 12 ounce bag frozen peas, carrots and corn medley; 2 cloves garlic; 3 1/4 cups chicken broth; 2 tablespoons soy sauce; 1 teaspoon salt; 2 tablespoons toasted sesame oil; 2 large eggs; 4 green onions

User Reviews

4.4

42 reviews

Good

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 55 mins
Servings
6
Calories
540 kcal
Course
Side Dish, Main Course
Cuisine
Chinese

Slow Cooker Chinese Fried Rice

Nevaeh Sloan

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This time-saving version will have coming home to ready-made fried rice!

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Ingredients

Servings

1 pound cooked chicken, ham or pork , cut into 1/4 inch or so pieces (vegetarian/vegan: omit or use a firm soy substitute like tempeh)
2 cups uncooked jasmine rice , **must use medium to long-grained rice or the consistency will by mushy
12 ounce bag frozen peas, carrots and corn medley
2 cloves garlic ,minced
3 1/4 cups chicken broth (vegetarian/vegan: use vegetable broth)
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons toasted sesame oil
2 large eggs ,lightly beaten with fork (vegan: omit or use tofu)
4 green onions ,sliced

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Instructions

Place the chicken in a single layer in the slow cooker followed by the rice, then the frozen vegetables and garlic.
In a bowl, stir together the chicken broth, soy sauce, salt and sesame oil. Pour it over the vegetables.
Cook on HIGH for 2 hours. Pour the eggs over the vegetables, close the lid and let it cook for another 45 minutes. Stir the mixture, fluffing the rice with a fork. Stir in the green onions.
Serve with additional soy sauce and sesame oil.

Nutrition Information

Show Details

Calories 540kcal (27%) Carbohydrates 59g (20%) Protein 29g (58%) Fat 19g (29%) Saturated Fat 4g (20%) Cholesterol 112mg (37%) Sodium 1584mg (66%) Potassium 556mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 655IU (13%) Vitamin C 35.5mg (39%) Calcium 68mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories	540kcal	27%
Carbohydrates	59g	20%
Protein	29g	58%
Fat	19g	29%
Saturated Fat	4g	20%
Cholesterol	112mg	37%
Sodium	1584mg	66%
Potassium	556mg	12%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	655IU	13%
Vitamin C	35.5mg	39%
Calcium	68mg	7%
Iron	3.2mg	18%