5 from 12 votes
Slow Cooker Chinese Style Pork Chops
Slow Cooker Chinese Style Pork Chops feature pork chops or roast cooked low and slow in a sweet and savory sauce made with ketchup, soy sauce, brown sugar, garlic, and ginger. The pork becomes tender and infused with rich, balanced flavors. Onions add a mild sweetness and texture, while cooking in the slow cooker ensures moist, juicy meat suitable for serving with rice and drizzled sauce.
Prep Time
5 mins
Cook Time
4 hrs
Servings:
4
Calories:
375 kcal
Course:
Main Course
Cuisine:
Asian-American Fusion
Ingredients
- 4-6 pork chops bone-in or boneless or you can use pork roast
- 1 onion sliced
- 1 cup ketchup
- ½ cup chicken broth
- ½ cup soy sauce
- ½ cup brown sugar packed
- 2 tablespoons garlic minced
- 2 teaspoons ground ginger
- cooking spray
Instructions
- Prepare your slow cooker with cooking spray and turn it on to high.
- Place your roast or pork chops on the bottom of your slow cooker.
- Sprinkle your sliced onions all over the top of your pork roast or pork chops.
- In a large bowl combine ketchup, broth, brown sugar, soy sauce, garlic, and ginger and pour over top of your pork roast or pork chops
- Turn your slow cooker down to low and cook for 3-4 hours for pork chops and 5-7 hours for a roast.
- Pork should be fork tender.
- Cooking time will depend on whether you use a roast or chops and how big they are. Check with a meat thermometer to be sure!
- Serve with rice and drizzle gravy all over! Enjoy!
Cup of Yum
Notes
- Ensure pork chops are fully thawed before slow cooking for even cooking and safety.
- Turn or move pork pieces during cooking to keep them evenly coated and moist.
- The pork should be submerged in the sauce mixture for juicier, tender results.
- Adjust cooking time if using a pork roast, as it needs longer than chops to become tender.
- Check internal temperature with a meat thermometer to confirm doneness.
- Serve pork chops topped with the sauce along with rice.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
50g
(17%)
Protein
35g
(70%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
89mg
(30%)
Sodium
2349mg
(98%)
Potassium
860mg
(18%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
310IU
(6%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 35g | 70% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 89mg | 30% |
| Sodium | 2349mg | 98% |
| Potassium | 860mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.