5 from 12 votes
Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
This is a modern adaptation of a traditional Chinese tender chicken gently boiled in a slow cooker instead of a stove top.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
8
Calories:
200 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 chicken approximately 5 pounds, large, whole
- 2 inch ginger peeled and sliced (for the slow cooker, piece
- 4 cloves garlic peeled
- 2 teaspoons salt
- 1 inch ginger peeled, grated or smashed and finely minced (for the sauce, piece
- 4 green onion trimmed and chopped, stalks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- scallion optional, fresh, sliced, or cilantro, for garnish