Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
User Reviews
5
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
8
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Calories
200 kcal
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Course
Main Course
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Cuisine
Chinese
Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
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This is a modern adaptation of a traditional Chinese tender chicken gently boiled in a slow cooker instead of a stove top.
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Ingredients
- 1 chicken approximately 5 pounds, large, whole
- 2 inch ginger peeled and sliced (for the slow cooker, piece
- 4 cloves garlic peeled
- 2 teaspoons salt
- 1 inch ginger peeled, grated or smashed and finely minced (for the sauce, piece
- 4 green onion trimmed and chopped, stalks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- scallion optional, fresh, sliced, or cilantro, for garnish
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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