5.0 from 12 votes
Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
This is a modern adaptation of a traditional Chinese tender chicken gently boiled in a slow cooker instead of a stove top.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 200 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 large whole chicken approximately 5 pounds
- 2 inch piece of ginger peeled and sliced (for the slow cooker)
- 4 cloves of garlic peeled
- 2 teaspoons salt
- 1 inch piece of ginger peeled, grated or smashed and finely minced (for the sauce)
- 4 stalks scallions trimmed and chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Additional fresh sliced scallion or cilantro for garnish. optional