Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"

Name: Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: 1 large whole chicken; 2 inch piece of ginger; 4 cloves of garlic; 2 teaspoons salt; 1 inch piece of ginger; 4 stalks scallions; 2 tablespoons olive oil; 1/2 teaspoon salt; Additional fresh sliced scallion or cilantro for garnish

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
8
Calories
200 kcal
Course
Main Course
Cuisine
Chinese

Slow Cooker Chinese White Cut Chicken "Bok Cheet Gai"

Ursula Graves

Report

This is a modern adaptation of a traditional Chinese tender chicken gently boiled in a slow cooker instead of a stove top.

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

1 large whole chicken approximately 5 pounds
2 inch piece of ginger peeled and sliced (for the slow cooker)
4 cloves of garlic peeled
2 teaspoons salt
1 inch piece of ginger peeled, grated or smashed and finely minced (for the sauce)
4 stalks scallions trimmed and chopped
2 tablespoons olive oil
1/2 teaspoon salt
Additional fresh sliced scallion or cilantro for garnish. optional