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Slow Cooker Chipotle BBQ Pork
Put everything in the slow cooker and walk away until meal time. Slow Cooker Chipotle BBQ Pork sandwiches go straight from slow cooker to the dinner table. This is a kid approved dinner that the whole family loves.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 442 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can tomato paste 15 ounce
- ½ cup light brown sugar packed
- ⅓ cup white vinegar
- ½ teaspoon black pepper
- 1 Tablespoon lemon juice
- 4 chipotle peppers in adobo sauce
- ½ teaspoon kosher salt
- 3 pound pork sirloin tip roast
- 1 can sliced peaches, drained 15 ounce
- 8 Pretzel buns
Instructions
- In a food processor or blender, pulse the tomato sauce, sugar, vinegar, pepper, lemon juice, chipotle peppers, and salt until finely blended.
- In a large crockpot, add the pork roast. Pour the blended sauce over the roast. Cover the crockpot and cook on low for 6-8 hours.
- When ready to eat, shred pork with two large forks. Pour in can of sliced peaches.
- Serve with pretzel rolls or corn muffins. ENJOY
Cup of Yum
Notes
- Serving ideas: Top your sandwiches with a simple coleslaw or sliced red onions if desired. This pork would also be amazing on nachos!
- Storing: Store leftovers in an airtight container in the refrigerator. Reheat and enjoy within 3 to 4 days.
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
35g
(12%)
Protein
57g
(114%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
160mg
(53%)
Sodium
3322mg
(138%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 57g | 114% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 160mg | 53% |
| Sodium | 3322mg | 138% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.