
Slow Cooker Chipotle BBQ Pork
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
8 servings
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Calories
442 kcal
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Course
Main Course
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Cuisine
American

Slow Cooker Chipotle BBQ Pork
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Put everything in the slow cooker and walk away until meal time. Slow Cooker Chipotle BBQ Pork sandwiches go straight from slow cooker to the dinner table. This is a kid approved dinner that the whole family loves.
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Ingredients
- 1 can tomato paste 15 ounce
- ½ cup light brown sugar packed
- ⅓ cup white vinegar
- ½ teaspoon black pepper
- 1 Tablespoon lemon juice
- 4 chipotle peppers in adobo sauce
- ½ teaspoon kosher salt
- 3 pound pork sirloin tip roast
- 1 can sliced peaches, drained 15 ounce
- 8 Pretzel buns
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Instructions
- In a food processor or blender, pulse the tomato sauce, sugar, vinegar, pepper, lemon juice, chipotle peppers, and salt until finely blended.
- In a large crockpot, add the pork roast. Pour the blended sauce over the roast. Cover the crockpot and cook on low for 6-8 hours.
- When ready to eat, shred pork with two large forks. Pour in can of sliced peaches.
- Serve with pretzel rolls or corn muffins. ENJOY
Notes
- Serving ideas: Top your sandwiches with a simple coleslaw or sliced red onions if desired. This pork would also be amazing on nachos!
- Storing: Store leftovers in an airtight container in the refrigerator. Reheat and enjoy within 3 to 4 days.
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
35g
(12%)
Protein
57g
(114%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
160mg
(53%)
Sodium
3322mg
(138%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
Calories | 442kcal | 22% |
Carbohydrates | 35g | 12% |
Protein | 57g | 114% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 160mg | 53% |
Sodium | 3322mg | 138% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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