0 from 9 votes
Slow Cooker Chuck Roast Recipe
Embrace effortless cooking with this Slow Cooker Chuck Roast recipe! Get tender, melt-in-your-mouth beef infused with rich flavors, made with minimal effort.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 405 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 1/2 pounds boneless chuck roast
- 1 pound baby carrots
- 1 yellow or white onion chopped into 1-inch pieces
- 2 cups beef broth
- 1 cup apple juice
- 1 tablespoon tomato paste
- 2 tablespoon minced garlic 3 cloves
- 2 tablespoons dried parsley
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Place the beef on the bottom of an 6 or 7 quart slow cooker. Add the carrots, onions, beef broth, apple juice, tomato paste, garlic, dried parsley, salt and pepper and stir. Cover and cook on high for 6 hours.
- Once done cooking, use two forks to shred the meat and place the shredded meat back in the slow cooker.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for 2-3 days.
- Look for a chuck roast with lots of marbling.
- Add medium potatoes to the slow cooker if you like.
- You can also cook on low for 7-8 hours.
- Store leftovers in an airtight container in the fridge for 2-3 days.
- If you don't have apple juice add more broth or water.
- Look for a chuck roast with lots of marbling.
- Add medium potatoes to the slow cooker if you like.
- You can also cook on low for 7-8 hours.
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
10g
(3%)
Protein
40g
(80%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
1175mg
(49%)
Potassium
914mg
(26%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
7887IU
(158%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 40g | 80% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 1175mg | 49% |
| Potassium | 914mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 7887IU | 158% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.