Slow Cooker Chuck Roast Recipe

Name: Slow Cooker Chuck Roast Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 serving
Ingredients: 3 1/2 pounds boneless chuck roast; 1 pound baby carrots; 1 yellow or white onion; 2 cups beef broth; 1 cup apple juice; 1 tablespoon tomato paste; 2 tablespoon minced garlic; 2 tablespoons dried parsley; 2 1/2 teaspoons salt; 1 teaspoon pepper

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
8
Calories
405 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chuck Roast Recipe

Iris Warren

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Embrace effortless cooking with this Slow Cooker Chuck Roast recipe! Get tender, melt-in-your-mouth beef infused with rich flavors, made with minimal effort.

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Ingredients

Servings

3 1/2 pounds boneless chuck roast
1 pound baby carrots
1 yellow or white onion chopped into 1-inch pieces
2 cups beef broth
1 cup apple juice
1 tablespoon tomato paste
2 tablespoon minced garlic 3 cloves
2 tablespoons dried parsley
2 1/2 teaspoons salt
1 teaspoon pepper

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Instructions

Place the beef on the bottom of an 6 or 7 quart slow cooker. Add the carrots, onions, beef broth, apple juice, tomato paste, garlic, dried parsley, salt and pepper and stir. Cover and cook on high for 6 hours.
Once done cooking, use two forks to shred the meat and place the shredded meat back in the slow cooker.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days.
Look for a chuck roast with lots of marbling.
Add medium potatoes to the slow cooker if you like.
You can also cook on low for 7-8 hours.
Store leftovers in an airtight container in the fridge for 2-3 days.
If you don't have apple juice add more broth or water.
Look for a chuck roast with lots of marbling.
Add medium potatoes to the slow cooker if you like.
You can also cook on low for 7-8 hours.

Nutrition Information

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Calories 405kcal (20%) Carbohydrates 10g (3%) Protein 40g (80%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 137mg (46%) Sodium 1175mg (49%) Potassium 914mg (26%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 7887IU (158%) Vitamin C 4mg (4%) Calcium 69mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories	405kcal	20%
Carbohydrates	10g	3%
Protein	40g	80%
Fat	23g	35%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	137mg	46%
Sodium	1175mg	49%
Potassium	914mg	19%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	7887IU	158%
Vitamin C	4mg	4%
Calcium	69mg	7%
Iron	5mg	28%