4.6 from 609 votes
Slow Cooker Chuck Roast Recipe
This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons olive oil
- 3 lb chuck roast
- salt and pepper to taste
- 1-1/2 cups baby carrots
- 2 lbs potatoes cubed
- 1 onion roughly chopped
- salt and pepper to taste
- 2 cups beef broth
- 2 Tablespoons Worcestershire
- 2 Tablespoons taco seasoning or a little over half a store bought packet
- 3 Tablespoons ranch seasoning
- 1 Tablespoon Italian seasoning
Instructions
- In a large skillet or dutch oven add the olive oil over medium-high heat.
- When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
- Remove the roast and place it in the slow cooker.
- Add the potatoes, onions, and carrots.
- Pour the broth and Worcestershire over the roast and vegetables.
- Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
- Cook on low for 8 - 10 hours or on high for 4 to 5 hours..
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
17g
(6%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
471mg
(20%)
Potassium
1146mg
(33%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1195IU
(24%)
Vitamin C
15mg
(17%)
Calcium
87mg
(9%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 471mg | 20% |
| Potassium | 1146mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 87mg | 9% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.