Slow Cooker Chuck Roast Recipe

Name: Slow Cooker Chuck Roast Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving
Ingredients: 2 Tablespoons olive oil; 3 lb chuck roast; salt and pepper to taste; 1-1/2 cups baby carrots; 2 lbs potatoes; 1 onion; salt and pepper to taste; 2 cups beef broth; 2 Tablespoons Worcestershire; 2 Tablespoons taco seasoning; 3 Tablespoons ranch seasoning; 1 Tablespoon Italian seasoning

User Reviews

4.6

609 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8
Calories
421 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chuck Roast Recipe

Nathan Brown

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This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!

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Ingredients

Servings

2 Tablespoons olive oil
3 lb chuck roast
salt and pepper to taste
1-1/2 cups baby carrots
2 lbs potatoes cubed
1 onion roughly chopped
salt and pepper to taste
2 cups beef broth
2 Tablespoons Worcestershire
2 Tablespoons taco seasoning or a little over half a store bought packet
3 Tablespoons ranch seasoning
1 Tablespoon Italian seasoning

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Instructions

In a large skillet or dutch oven add the olive oil over medium-high heat.
When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two until the side facing down on the pan, is brown. Then turn the roast and repeat for each side until all sides are brown.
Remove the roast and place it in the slow cooker.
Add the potatoes, onions, and carrots.
Pour the broth and Worcestershire over the roast and vegetables.
Add the salt, pepper, taco seasoning, ranch seasoning and Italian or Greek Seasoning.
Cook on low for 8 - 10 hours or on high for 4 to 5 hours..

Nutrition Information

Show Details

Calories 421kcal (21%) Carbohydrates 17g (6%) Protein 36g (72%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 117mg (39%) Sodium 471mg (20%) Potassium 1146mg (33%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1195IU (24%) Vitamin C 15mg (17%) Calcium 87mg (9%) Iron 7.9mg (44%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories	421kcal	21%
Carbohydrates	17g	6%
Protein	36g	72%
Fat	23g	35%
Saturated Fat	9g	45%
Cholesterol	117mg	39%
Sodium	471mg	20%
Potassium	1146mg	24%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	1195IU	24%
Vitamin C	15mg	17%
Calcium	87mg	9%
Iron	7.9mg	44%