5 from 6 votes
Slow Cooker Cincinnati Chili
If you are looking for a meaty chili, make this Slow Cooker Cincinnati Chili. It is loaded with flavor and the combination of the spices makes this the best chili.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
10
Calories:
283 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 Tablespoon olive oil
- 1 onion finely chopped
- 2 tomato sauce 8 ounces each, canned
- 2 Tablespoons tomato paste
- 2 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon sugar
- 2 teaspoons Worcestershire sauce
- 1 ounce unsweetened chocolate grated
- 2 cups chicken broth
- 2 cups water
- 2 teaspoons garlic minced
- 1 teaspoon ground cinnamon
- 1 Tablespoons oregano dried
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cloves ground
- 1 bay leaf
- For serving:
- spaghetti cooked
- cheddar cheese shredded
- onion chopped
- red kidney beans
Instructions
- Brown the ground beef in a large skillet over medium high heat. Break it up as it cooked. Cook for 5-7 minutes until the beef is browned and cooked through. Drain off any excess grease.
- Add the beef to the crock pot.
- Stir in the remaining ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the bay leaf and serve over spaghetti with your desired toppings. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
65mg
(22%)
Sodium
827mg
(34%)
Potassium
610mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
933IU
(19%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 827mg | 34% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 933IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.