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Slow Cooker Classic Tomato Soup
Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 138 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 56 ounces canned diced tomatoes
- ½ yellow onion peeled and minced
- 1 cup carrots peeled and diced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 bay leaf
- 4 tablespoons butter
- 1 cup half and half or whole milk
Instructions
- Add all ingredients to a slow cooker in the order listed. Stit everything together.
- Cover the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
- Pour 1/2 of the soup ingredients into a blender. Cover and puree until smooth. Repeat with the remaining soup ingredients. (You could also use an immersion blender right in the slow cooker if desired.)
- Pour all of the soup back into the slow cooker and serve immediately or turn the slow cooker to WARM until you're ready to serve. Be sure to give the soup a stir before serving.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
504mg
(21%)
Potassium
483mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3197IU
(64%)
Vitamin C
20mg
(22%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 504mg | 21% |
| Potassium | 483mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3197IU | 64% |
| Vitamin C | 20mg | 22% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.