Slow Cooker Classic Tomato Soup

Name: Slow Cooker Classic Tomato Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving
Ingredients: 56 ounces canned diced tomatoes; ½ yellow onion; 1 cup carrots; 2 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 bay leaf; 4 tablespoons butter; 1 cup half and half

User Reviews

4.4

552 reviews

Good

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
8
Calories
138 kcal
Course
Side Dish, Main Course
Cuisine
American

Slow Cooker Classic Tomato Soup

Katherine Reed

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Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup. A traditional classic made easy in the slow cooker.

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Ingredients

Servings

56 ounces canned diced tomatoes
½ yellow onion peeled and minced
1 cup carrots peeled and diced
2 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
4 tablespoons butter
1 cup half and half or whole milk

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Instructions

Add all ingredients to a slow cooker in the order listed. Stit everything together.
Cover the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
Pour 1/2 of the soup ingredients into a blender. Cover and puree until smooth. Repeat with the remaining soup ingredients. (You could also use an immersion blender right in the slow cooker if desired.)
Pour all of the soup back into the slow cooker and serve immediately or turn the slow cooker to WARM until you're ready to serve. Be sure to give the soup a stir before serving.

Equipments used:

Nutrition Information

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Calories 138kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 26mg (9%) Sodium 504mg (21%) Potassium 483mg (14%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 3197IU (64%) Vitamin C 20mg (22%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories	138kcal	7%
Carbohydrates	13g	4%
Protein	3g	6%
Fat	9g	14%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	26mg	9%
Sodium	504mg	21%
Potassium	483mg	10%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	3197IU	64%
Vitamin C	20mg	22%
Calcium	109mg	11%
Iron	2mg	11%