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Slow Cooker Coca-Cola Meatballs Recipe

These 6-ingredient Slow Cooker Coca-Cola Meatballs turn into sweet-tangy perfection with just 5 minutes of prep time.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 513 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 32 ounces frozen meatballs
  • 1 cup BBQ sauce
  • 1 cup coca cola
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 clove garlic minced
  • Parsley or scallions for garnish

Instructions

    Cup of Yum
  1. Add the meatballs to your slow cooker.
  2. Combine the BBQ sauce, cola, brown sugar, dijon, and garlic in a mixing bowl.
  3. Pour the sauce over the meatballs and stir.
  4. Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.

Notes

  • You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
  • You can use homemade meatballs too, Just brown them first before adding them to the slow cooker. 
  • If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
  • The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.
  • You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
  • You can use a different soda, like Pepsi or Dr Pepper. Diet soda doesn't caramelize as well as regular soda.
  • You can use homemade meatballs too, Just brown them first before adding them to the slow cooker. 
  • If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
  • The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.

Nutrition Information

Calories 513kcal (26%) Carbohydrates 28g (9%) Protein 26g (52%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 109mg (36%) Sodium 633mg (26%) Potassium 560mg (16%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 121IU (2%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 513

% Daily Value*

Calories 513kcal 26%
Carbohydrates 28g 9%
Protein 26g 52%
Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 109mg 36%
Sodium 633mg 26%
Potassium 560mg 12%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 121IU 2%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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