Slow Cooker Coca-Cola Meatballs Recipe
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                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
4 hrs
 - 
                        Total Time
4 hrs 5 mins
 - 
                        Servings
6
 - 
                        Calories
513 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Slow Cooker Coca-Cola Meatballs Recipe
															
																
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													These 6-ingredient Slow Cooker Coca-Cola Meatballs turn into sweet-tangy perfection with just 5 minutes of prep time.
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                                Ingredients
- 32 ounces frozen meatballs
 - 1 cup BBQ sauce
 - 1 cup coca cola
 - 2 tablespoons brown sugar
 - 2 tablespoons Dijon mustard
 - 1 clove garlic minced
 - Parsley or scallions for garnish
 
Instructions
- Add the meatballs to your slow cooker.
 - Combine the BBQ sauce, cola, brown sugar, dijon, and garlic in a mixing bowl.
 - Pour the sauce over the meatballs and stir.
 - Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
 
Notes
- You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
 - You can use homemade meatballs too, Just brown them first before adding them to the slow cooker.
 - If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
 - The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.
 - You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
 - You can use a different soda, like Pepsi or Dr Pepper. Diet soda doesn't caramelize as well as regular soda.
 - You can use homemade meatballs too, Just brown them first before adding them to the slow cooker.
 - If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
 - The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.
 
Nutrition Information
Show Details
																							
												Calories  
												513kcal
																									(26%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												33g
																									(51%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												14g
																																			
												Cholesterol  
												109mg
																									(36%)
																																			
												Sodium  
												633mg
																									(26%)
																																			
												Potassium  
												560mg
																									(16%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												23g
																									(46%)
																																			
												Vitamin A  
												121IU
																									(2%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												45mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% | 
| Carbohydrates | 28g | 9% | 
| Protein | 26g | 52% | 
| Fat | 33g | 51% | 
| Saturated Fat | 12g | 60% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 14g | 70% | 
| Cholesterol | 109mg | 36% | 
| Sodium | 633mg | 26% | 
| Potassium | 560mg | 12% | 
| Fiber | 1g | 4% | 
| Sugar | 23g | 46% | 
| Vitamin A | 121IU | 2% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 45mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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