Slow Cooker Coca-Cola Meatballs Recipe

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  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    513 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Coca-Cola Meatballs Recipe

These 6-ingredient Slow Cooker Coca-Cola Meatballs turn into sweet-tangy perfection with just 5 minutes of prep time.

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Ingredients

Servings
  • 32 ounces frozen meatballs
  • 1 cup BBQ sauce
  • 1 cup coca cola
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 clove garlic minced
  • Parsley or scallions for garnish
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Instructions

  1. Add the meatballs to your slow cooker.
  2. Combine the BBQ sauce, cola, brown sugar, dijon, and garlic in a mixing bowl.
  3. Pour the sauce over the meatballs and stir.
  4. Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.

Notes

  • You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
  • You can use homemade meatballs too, Just brown them first before adding them to the slow cooker. 
  • If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
  • The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.
  • You can mix up the sauce ingredients the night before and store them in a sealed container in the fridge. In the morning, dump your frozen meatballs in the slow cooker and pour over the prepared sauce.
  • You can use a different soda, like Pepsi or Dr Pepper. Diet soda doesn't caramelize as well as regular soda.
  • You can use homemade meatballs too, Just brown them first before adding them to the slow cooker. 
  • If you are around, give the meatballs a gentle stir every hour or so. This helps them cook evenly and prevents them from sticking to the sides.
  • The sauce will thicken as it cooks, but if you want it thicker, leave the lid off for the last 30 minutes of cooking.

Nutrition Information

Show Details
Calories 513kcal (26%) Carbohydrates 28g (9%) Protein 26g (52%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 109mg (36%) Sodium 633mg (26%) Potassium 560mg (16%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 121IU (2%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 513 kcal

% Daily Value*

Calories 513kcal 26%
Carbohydrates 28g 9%
Protein 26g 52%
Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 109mg 36%
Sodium 633mg 26%
Potassium 560mg 12%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 121IU 2%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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