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Slow Cooker Coconut Cake

This Sinful Coconut Cake recipe is made in a slow cooker so it does not need any kind of babysitting at all. Perfect dessert for a busy celebration. Enjoy!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10
Calories: 559 kcal
Course: Dessert
Cuisine: South American

Ingredients

For Cake
  • 3 eggs
  • 1 can condensed milk 14 oz
  • 1 can evaporated milk 14 oz
  • 1 can coconut milk 14 oz
  • 2 1/2 cups all purpose flour
  • 3 tablespoons butter softened
  • 1/4 cup sugar
For Topping
  • 1 can coconut milk 14 oz
  • 2 tablespoons sugar
  • 1 1/2 cups coconut shredded

Instructions

For Cake
    Cup of Yum
  1. Mix all cake ingredients together
  2. Spray the inside of a crock pot with nonstick spray. Line with parchment paper and spray the paper as well
  3. Dump the cake batter inside the crock pot
  4. Place 3-4 sheets of Paper towels on top of the crock pot and place the lid tightly on top.
  5. Cook on high for 3-4 hours
For Topping
  1. Place all ingredients into a saucepan. Mix and let the mixture boil on medium heat
Assembly
  1. Dump the topping all over the warm cake inside the slow cooker
  2. Let it absorb all the liquid
  3. Serve warm or cool

Notes

  • Cake can also be baked at 350 Degrees F on a baking pan for about 30-40 minutes.
  • I use a 4 qt cooker for this recipe so if you have a bigger one you may want to reduce the cooking time.

Nutrition Information

Calories 559kcal (28%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 24g (120%) Cholesterol 81mg (27%) Sodium 149mg (6%) Potassium 516mg (15%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 365IU (7%) Vitamin C 2.9mg (3%) Calcium 233mg (23%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 559

% Daily Value*

Calories 559kcal 28%
Carbohydrates 60g 20%
Protein 12g 24%
Fat 31g 48%
Saturated Fat 24g 120%
Cholesterol 81mg 27%
Sodium 149mg 6%
Potassium 516mg 11%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 365IU 7%
Vitamin C 2.9mg 3%
Calcium 233mg 23%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.