Slow Cooker Coconut Cake

Name: Slow Cooker Coconut Cake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 serving
Ingredients: 3 eggs; 1 can condensed milk; 1 can evaporated milk; 1 can coconut milk; 2 1/2 cups all purpose flour; 3 tablespoons butter; 1/4 cup sugar; 1 can coconut milk; 2 tablespoons sugar; 1 1/2 cups coconut

User Reviews

3.7

78 reviews

Good

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
10
Calories
559 kcal
Course
Dessert
Cuisine
South American

Slow Cooker Coconut Cake

Kira Merritt

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This Sinful Coconut Cake recipe is made in a slow cooker so it does not need any kind of babysitting at all. Perfect dessert for a busy celebration. Enjoy!

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Ingredients

Servings

For Cake

3 eggs
1 can condensed milk 14 oz
1 can evaporated milk 14 oz
1 can coconut milk 14 oz
2 1/2 cups all purpose flour
3 tablespoons butter softened
1/4 cup sugar

For Topping

1 can coconut milk 14 oz
2 tablespoons sugar
1 1/2 cups coconut shredded

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Instructions

For Cake

Mix all cake ingredients together
Spray the inside of a crock pot with nonstick spray. Line with parchment paper and spray the paper as well
Dump the cake batter inside the crock pot
Place 3-4 sheets of Paper towels on top of the crock pot and place the lid tightly on top.
Cook on high for 3-4 hours

For Topping

Place all ingredients into a saucepan. Mix and let the mixture boil on medium heat

Assembly

Dump the topping all over the warm cake inside the slow cooker
Let it absorb all the liquid
Serve warm or cool

Notes

Cake can also be baked at 350 Degrees F on a baking pan for about 30-40 minutes.
I use a 4 qt cooker for this recipe so if you have a bigger one you may want to reduce the cooking time.

Nutrition Information

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Calories 559kcal (28%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 24g (120%) Cholesterol 81mg (27%) Sodium 149mg (6%) Potassium 516mg (15%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 365IU (7%) Vitamin C 2.9mg (3%) Calcium 233mg (23%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 559 kcal

% Daily Value*

Calories	559kcal	28%
Carbohydrates	60g	20%
Protein	12g	24%
Fat	31g	48%
Saturated Fat	24g	120%
Cholesterol	81mg	27%
Sodium	149mg	6%
Potassium	516mg	11%
Fiber	1g	4%
Sugar	33g	66%
Vitamin A	365IU	7%
Vitamin C	2.9mg	3%
Calcium	233mg	23%
Iron	4.6mg	26%