4.8 from 237 votes
Slow Cooker Copycat Olive Garden Gnocchi Soup
Copycat recipe for Olive Garden chicken gnocchi soup. This easy comfort food soup has creamy broth combined with chicken and veggies in a slow cooker recipe.
Prep Time
10 mins
Cook Time
6 hrs
Servings: 8
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 2 cup carrots diced
- 1 cup white onion diced
- 2 talks celery diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 pound potato gnocchi
- 2 cups heavy cream
- 2 cups Fresh Spinach Leaves
- 1 ½ cups shredded Parmesan cheese
- salt and black pepper to taste
Instructions
- Add the chicken, carrots, onion, celery, garlic, Italian seasoning, and chicken stock to your slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours.
- Thirty minutes before you are ready to serve, turn the slow cooker to low heat. Then remove the chicken and shred it with two forks.
- Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes on low.
- Right before serving, stir in the spinach and cheese.
Cup of Yum
Notes
- Store leftovers in the fridge for up to 3 days.
- You can skip any of the veggies if you like.
- Put the slow cooker on low before adding the gnocchi and cream.
- Store leftovers in the fridge for up to 3 days.
- You can skip any of the veggies if you like.
- Put the slow cooker on low before adding the gnocchi and cream.
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
109mg
(36%)
Sodium
1024mg
(43%)
Potassium
435mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
7095IU
(142%)
Vitamin C
7mg
(8%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 1024mg | 43% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 7095IU | 142% |
| Vitamin C | 7mg | 8% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.