Slow Cooker Copycat Olive Garden Gnocchi Soup

User Reviews

4.8

237 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Servings

    8

  • Calories

    448 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Copycat Olive Garden Gnocchi Soup

Copycat recipe for Olive Garden chicken gnocchi soup. This easy comfort food soup has creamy broth combined with chicken and veggies in a slow cooker recipe.

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Ingredients

Servings
  • 3 boneless skinless chicken breasts
  • 2 cup carrots diced
  • 1 cup white onion diced
  • 2 talks celery diced
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 pound potato gnocchi
  • 2 cups heavy cream
  • 2 cups Fresh Spinach Leaves
  • 1 ½ cups shredded Parmesan cheese
  • salt and black pepper to taste
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Instructions

  1. Add the chicken, carrots, onion, celery, garlic, Italian seasoning, and chicken stock to your slow cooker.
  2. Cover and cook on high for 4 hours or low for 6 hours.
  3. Thirty minutes before you are ready to serve, turn the slow cooker to low heat. Then remove the chicken and shred it with two forks.
  4. Add the chicken back to the slow cooker with the gnocchi and heavy cream and cook for 30 more minutes on low.
  5. Right before serving, stir in the spinach and cheese.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • You can skip any of the veggies if you like.
  • Put the slow cooker on low before adding the gnocchi and cream.
  • Store leftovers in the fridge for up to 3 days.
  • You can skip any of the veggies if you like.
  • Put the slow cooker on low before adding the gnocchi and cream.

Nutrition Information

Show Details
Calories 448kcal (22%) Carbohydrates 29g (10%) Protein 21g (42%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 109mg (36%) Sodium 1024mg (43%) Potassium 435mg (12%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 7095IU (142%) Vitamin C 7mg (8%) Calcium 308mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 448 kcal

% Daily Value*

Calories 448kcal 22%
Carbohydrates 29g 10%
Protein 21g 42%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 109mg 36%
Sodium 1024mg 43%
Potassium 435mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 7095IU 142%
Vitamin C 7mg 8%
Calcium 308mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

237 reviews
Excellent

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