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Slow Cooker Corn and Jalapeno Dip

The creamiest, easiest dip ever! Perfect for big family gatherings + game day. A huge crowd-pleaser, too!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings: 8 servings
Course: Appetizer , Snacks

Ingredients

  • 4 slices Bacon diced
  • 4 ½ cups corn kernels frozen, canned or roasted
  • 2 jalapeños seeded and diced
  • ½ cup sour cream
  • 1 cup shredded pepper jack cheese
  • ¼ cup crumbled cotija cheese
  • Kosher salt and freshly ground black pepper to taste
  • 8 ounces cream cheese cubed
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Place corn, jalapenos, sour cream, Pepper Jack cheese and cotija cheese into a 6-qt slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese.
  3. Cover and cook on low heat for 2 hours.
  4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  5. Serve immediately, garnished with bacon and cilantro, if desired.