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0 from 9 votes

Slow Cooker Corn Dip

Corn Dip is a mouthwatering creamy and cheesy dip made effortlessly in your slow cooker. This easy cream cheese dip is packed with corn, green chiles, Pepper Jack, mozzarella and Cheddar.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 374 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 (12 ounces) bags frozen corn or 24 ounces fresh corn or canned corn
  • 1 (4 ounces) can diced green chiles, drained
  • 4 ounces cream cheese, at room temperature, diced
  • 1/2 cup mayonnaise
  • 1 cup Pepper Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 green onions, sliced
  • Additional sliced green onions for garnish
  • Chopped cilantro or parsley for garnish (optional)

Instructions

    Cup of Yum
  1. Combine the corn, green chiles, cream cheese, mayonnaise, Pepper Jack cheese, mozzarella, Cheddar, garlic powder, salt and sliced green onions in the slow cooker.
  2. Cover and cook on LOW for 2 hours, stirring a couple of times through the cooking process.
  3. Garnish with sliced green onions and chopped cilantro (optional) and serve warm with tortilla chips or crackers.

Notes

  • If using frozen corn, you can add the frozen corn directly into the slow cooker. Thawing is not needed.

Nutrition Information

Calories 374kcal (19%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 535mg (22%) Potassium 319mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 545IU (11%) Vitamin C 6.7mg (7%) Calcium 336mg (34%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 21g 7%
Protein 14g 28%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 535mg 22%
Potassium 319mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 545IU 11%
Vitamin C 6.7mg 7%
Calcium 336mg 34%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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